Christmas Cookies

Christmas Cookies

Bake up a batch of these delicious Christmas Cookies to make your Festive Season celebration complete.

Time: 45 minutes
Makes: 30-50 cookies depending on desired size.


2 3/4 cups of cake Flour
1/2 cup brown sugar
1/2 teaspoon ginger
1/2 teaspoon mixed spice
1/8 teaspoon cloves
1/2 teaspoon cinnamon
Pinch of salt
1/2 cup of flora vegan at room temperature
1/2 cup maple syrup
1 teaspoon vanilla essence
2/3 cup of icing sugar
1 teaspoon melted coconut oil
3-4 tablespoons of plant based milk



  1. Preheat oven to 180 °C and spray your baking tray.
  2. In your mixing bowl mix together all of the dry ingredients.
  3. Add in the wet ingredients and mix until a dough forms.
  4. Flour your kitchen surface and dust your rolling pin with some flour.
  5. Roll your dough out just under 0.5 cm or as thin as you like.
  6. Using your desired cookie cutters or a glass, cut out your cookies and place on the baking tray to bake for 15-18 minutes until slightly golden. You may need to do 2 or 3 trays of cookies depending on the size of your tray.
  7. Once finished baking, remove from tray using a fork and place onto a cooling rack to completely cool down before icing.
  8. Mix together all the ingredients for the icing.
  9. Scoop into an icing bag or you can just spread it on your cookies.Enjoy!

    Freshly Baked Festive Season Cookies

    Iced Christmas Cookies

    Decorated Christmas Cookies

    *Recipe and photos by Michaela Leach @health_alignment