Coconut Milk Tart

Directions:

• Preheat your oven to 180°C and spray your tart tin.
• In your mixing bowl, add in all the dry ingredients for your crust.
• Add in the wet ingredients and mix until you have a dough.
• Place the dough into your pie tin and press down evenly.
• Bake in the oven for 20 minutes until slightly golden.
• Remove from oven and allow to cool while you prepare the filling.
• Place your tin of coconut milk and sugar into a pot on the stove and bring to boil. Mix together the remaining plant-based milk with the corn flour.
• Add to your pot and stir until the mixture becomes thick and creamy.
• Stir in the vanilla essence.
• Pour the mixture into your baked crust and allow to cool at room temperature.
• Once cooled, chill in the fridge for 1 hour.
• Sprinkle the top with cinnamon and enjoy!