Nectarine Summer Galette

Nectarine Summer Galette

A sweet, open-faced, rustic pie to be enjoyed as a summer dessert.

Time: 1 Hour

Ingredients:
Pastry:
Dry:
1 1/2 cups cake flour
1/4 cup castor sugar
Pinch of salt
Wet:
1/3 cup plus 1 heaped tablespoon of vegan butter/margarine
3 tablespoons ice cold water
 
Filling:
3 nectarines sliced
3 tablespoons of castor sugar
 
Pastry Glaze:
3 tablespoons maple syrup
1 tablespoon of olive oil
 
Topping:
Icing sugar
Vegan Ice Cream

 

Directions:

  • Preheat your oven to 180°C.
  • In your food processor add in all of the dry ingredients for the pastry.
  • Add in the vegan margarine and pulse.
  • Add in the cold water, 1 tablespoon at a time and pulse until a ball forms.
  • Flour your surface and roll your dough out until about 5mm thick.
  • Place the rolled dough onto your sprayed baking tray.
  • Slice your nectarines and place them in the center of the dough leaving some space around the edges of the dough to fold in.
  • Sprinkle the castor sugar over the fruit.
  • Fold in the edges on pastry to semi cover the nectarines.
  • Place in the oven to bake for 45 minutes until slightly golden.
  • Mix together the ingredients for your glaze.
  • Remove from the oven and coat with your glaze. Serve with a sprinkle of icing sugar or vegan ice cream and enjoy!
Freshly Baked Nectarine Galette
Sliced Nectarine Galette
Vegan Ice-Cream with Nectarine Galette

    *Recipe and photos by Michaela Leach @health_alignment