Orange & Granadilla Cake

Orange & Granadilla Cake

Quick and easy cake recipe, full of flavour!

Time: 30 minutes

Ingredients:
Dry:
1 ½ cups flour 
1/3 cup xylitol 
2 teaspoons baking powder 
Pinch salt 
Wet: 
1 cup orange juice 
1/4 cup oil 
115 g of granadilla pulp
Icing:
Maple syrup or honey 




Directions:

  1. Preheat your oven to 180 °C and spray your cake tin.
  2. In your mixing bowl add in all of the dry ingredients and mix.
  3. Add in your wet ingredients and combine.
  4. Pour the mixture into your cake tin and bake for 20-25 minutes.
  5. Once cool, remove from your tin and place on your cake plate. Drizzle with some maple syrup or honey and enjoy.

Orange & Granadilla Recipe

Honey drizzling on Orange & Granadilla Cake

Slice of Orange & Granadilla Cake

  *Recipe and photos by Michaela Leach @health_alignment

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