Pecan & Banana Doughnuts

Icing glazed doughnuts
Homemade doughnuts are easier to make than you think & are a delicious treat!
Time: 30 minutes
Makes: 6-8 doughnuts

 

Ingredients:
Dry:
1 1/2 cups flour
2/3 cup brown sugar
2 teaspoons baking powder
Pinch of salt
50g of pecan nuts chopped
Wet:
2 bananas
1/3 cup coconut oil melted
1 teaspoon vanilla essence
1/2 cup plant based milk
Icing:
1 cup of icing sugar
3-4 tablespoons of plant-based milk

 

Directions:

  1. Preheat your oven to 180°C and spray your muffin tray.
  2. In your mixing bowl add in all of your dry ingredients and mix.
  3. Add in the wet ingredients and combine.
  4. Evenly pour the batter into your doughnut pan.
  5. Place in the oven to bake for 20-22 minutes.
  6. Allow to cool.
  7. Mix together your icing ingredients.
  8. Dip the doughnuts in the icing and enjoy!

Freshly baked Pecan & Banana Doughnuts

Perfectly Iced Doughnuts

Stacked Doughnuts

*Recipe and photos by Michaela Leach @health_alignment