Herbs & Spices

Mixed herbs is a blend of your common mix of various dried herbs. It is one of the most versatile blends to have in your pantry!

Ingredients:

Marjoram, oregano, rosemary, basil, parsley and thyme.

Uses:

Roasting, soups, pasta sauces & great for perking up any dish. 

Storage:

Store in airtight container in a cool, dry environment out of direct sunlight. Best used within 18 months. 

Allergens:

No known allergens.

This product may contain traces of other allergens. 

Origin:

South Africa

Pink Himalayan salt is similar to table salt, containing up to 98 percent sodium chloride. It's naturally pink in colour & mined near the Himalayas in Pakistan.

Ingredients:

Pink Himalayan Salt (100%). 

Uses:

Add to any dish to enhance flavour. 

Storage:

Store in airtight container in a cool, dry environment out of direct sunlight. Best used within 18 months. 

Allergens:

No known allergens.

This product may contain traces of other allergens. 

Origin:

 Pakistan

Dried ground ginger root. Aromatic warm & spicy flavour.

Ingredients:

Ground Ginger (100%).

Uses:

Ingredient in spice blends, stock, beverages, marinades, sauces, curries, stir-fries & baked goods.

Storage:

Store in airtight container in a cool, dry environment. Best used within 18 months. 

Allergens:

*Natural Sulphites.

This product may contain traces of other allergens. 

Origin:

Nigeria

Ground powder made from the seeds of a plant of the parsley family. Distinct nutty & peppery flavour.

Ingredients:

Ground Cumin (100%).

Uses:

Flavour Indian & Middle Eastern cooking. An ingredient in curry powders & spice mixes (garam masala) & savoury dishes such as soups, chilli, stews & casseroles.

Storage:

Store in airtight container in a cool, dry environment. Best used within 24 months. 

Allergens:

No known allergens.

This product may contain traces of other allergens. 

Origin:

India

Light brown, finely ground spice made from the inner bark of a species of the Cinnamon tree. Sweet, slightly woody flavour & aroma.

Ingredients:

Ground Cinnamon (100%).

Uses:

Condiment & ingredient in spice mixes (Garam Masala), sweet & savoury dishes & hot & cold beverages.

Storage:

Store in airtight container in a cool, dry environment. Best used within 24 months. 

Allergens:

No known allergens.

This product may contain traces of other allergens. 

Origin:

Madagascar

Light brown, finely ground spice made from the inner bark of a species of the Cinnamon tree. Sweet, slightly woody flavour & aroma.

Ingredients:

Ground Cinnamon (100%).

Uses:

Condiment & ingredient in spice mixes (Garam Masala), sweet & savoury dishes & hot & cold beverages.

Storage:

Store in airtight container in a cool, dry environment. Best used within 24 months. 

Allergens:

No known allergens.

This product may contain traces of other allergens. 

Origin:

Philippines

Seasoned mixture of dried, ground garlic, salt & anti-caking agent (calcium silicate).

Ingredients:

Garlic & salt.

Uses:

Salt substitute for savoury garlic flavour.

Storage:

Store in airtight container in a cool, dry environment. Best used within 24 months.

Allergens:

No known allergens.

This product may contain traces of other allergens.

Origin:

South Africa

Turmeric powder has a rich yellow colour, a pungent fragrance and a wonderful warm spice flavour, a little bitter, with peppery notes and is in the ginger family.

Ingredients:

Turmeric Root (100%).

Uses:

Used in Asian, Indian, Mediterranean cuisine, beverages and used as a natural anti-inflammatory.

Storage:

Store in airtight container in a cool, dry environment. Best used within 12 months.

Allergens:

No known allergens.

This product may contain traces of other allergens.

Origin:

India

Made from grinding dried sweet pepper pods to create a fine vibrant red powder.

Ingredients:

Paprika (100%).

Uses:

Curries, paella, roasted veggies, marinades or dry rubs for tempeh, meat & seafood.

Storage:

Store in airtight container in a cool, dry environment out of direct sunlight. Best used within 18 months. 

Allergens:

No known allergens.

This product may contain traces of other allergens. 

Origin:

China

A liquid in which chicken, vegetables & aromatics is simmered.

Ingredients:

Salt, chicken flavour (Halaal [hydrolysed vegetable protein {soya, egg, wheat-gluten}], maize flour, (pre-cooked), dextrose, spices and herbs (onion, garlic, parsley, celery, leek) nucleotides (flavour enhancers E627,E631).

Uses:

Use as a base in soups, stews, braises, gravies & sauces.

Storage:

Store in airtight container in a cool, dry environment. Best used within 18 months.

Allergens:

*Soya, Egg, Wheat-Gluten, Celery.

This product may contain traces of other allergens. 

Origin:

 South Africa

Blend of finely ground traditional spices.

Ingredients:

Cumin, cilantro, methi & licquorice.

Uses:

Use as a base in curries, soups, stews, sauces & marinades.

Storage:

Store in airtight container in a cool, dry environment. Best used within 18 months.

Allergens:

No known allergens.

This product may contain traces of other allergens.

Origin:

South Africa

Coarse salt also known as sea salt or kosher salt, has a much larger grain than common table salt. 

Ingredients:

Coarse Salt (100%). 

Uses:

Add to any dish to enhance flavour. 

Storage:

Store in airtight container in a cool, dry environment out of direct sunlight. Best used within 18 months. 

Allergens:

No known allergens.

This product may contain traces of other allergens. 

Origin:

South Africa

A liquid in which beef, vegetables & aromatics is simmered.

Ingredients:

Beef stock granules flavour, vegetable oil, spices & starch.

Uses:

Use as a base in soups, stews, braises, gravies & sauces.

Storage:

Store in airtight container in a cool, dry environment. Best used within 18 months.

Allergens:

*Soy, Egg, Wheat-Gluten.

This product may contain traces of other allergens. 

Origin:

South Africa

Has a sweet aroma & slightly peppery taste. 

Ingredients:

Basil (100%). 

Uses:

Basil should be added at the last moment to maintain maximum flavour. Herb rubs for meats, soups, sauces & Italian recipes.

Storage:

Store in airtight container in a cool, dry environment out of direct sunlight. Best used within 18 months. 

Allergens:

No known allergens.

This product may contain traces of other allergens.

Origin:

Egypt

Oregano is an aromatic herb related to mint.

Ingredients:

Oregano (100%). 

Uses:

Pizza dough, pasta, fish, meats, vegetables & casseroles. 

Storage:

Store in airtight container in a cool, dry environment out of direct sunlight. Best used within 18 months.

Allergens:

No known allergens.

This product may contain traces of other allergens. 

Origin:

Turkey

Black pepper comes from the dried immature berries of the pepper vine. Peppercorns have a bold flavour, sharp aroma and earthy heat.

Ingredients:

Black Pepper Flakes (100%).

Uses:

Add to any savoury dish to enhance the flavour of the dish. 

Storage:

Store in airtight container in a cool, dry environment out of direct sunlight. Best used within 18 months. 

Allergens:

No known allergens.

This product may contain traces of other allergens. 

Origin:

Vietnam

Black pepper comes from the dried immature berries of the pepper vine. Peppercorns have a bold flavour, sharp aroma and earthy heat.

Ingredients:

Black Pepper Whole (100%).

Uses:

Add to any savoury dish to enhance the flavour of the dish. 

Storage:

Store in airtight container in a cool, dry environment out of direct sunlight. Best used within 18 months. 

Allergens:

No known allergens.

This product may contain traces of other allergens. 

Origin:

Vietnam

Brown mustard seeds start off with a slightly bitter taste but then grow hotter and more aromatic. They enhance the flavours of dishes and have a more pronounced mustard taste than yellow seeds. 

Ingredients:

Mustard Seeds Brown (100%).

Uses:

Indian, African & Asian dishes, pickling brines & roasting. 

Storage:

Store in airtight container in a cool, dry environment out of direct sunlight. Best used within 12 months. 

Allergens:

No known allergens.

This product may contain traces of allergens. 

Origin:

India