Brown Mustard Seeds

Brown mustard seeds start off with a slightly bitter taste but then grow hotter and more aromatic. They enhance the flavours of dishes and have a more pronounced mustard taste than yellow seeds. 

Ingredients:

Mustard Seeds Brown (100%).

Uses:

Indian, African & Asian dishes, pickling brines & roasting. 

Storage:

Store in airtight container in a cool, dry environment out of direct sunlight. Best used within 12 months. 

Allergens:

No known allergens.

This product may contain traces of allergens. 

Origin:

India