Large Macaroni PastaRegular price R 14.00
Dried pasta shaped like narrow tubes.
Durum Wheat (100%). Contains no artificial colourants or preservatives.
Pasta salad, filler for stews & soups, macaroni & cheese.
Place pasta in +/- 3 lt of boiling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well.
Store in airtight container in a cool, dry environment. Best used within 12 months.
This product may contain traces of other allergens.