Multigrain Penne
Regular price R 170.00
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Short wide tube multigrain pasta. Bonus it's gluten free!
Ingredients:
Organic rice, organic amaranth, 12% organic quinoa.
Uses:
Italian dishes, soups, salads & more.
Cooking Directions:
Pour 250g of pasta into 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.
Storage:
Store in airtight container in a cool, dry environment. Best used within 12 months.
Allergens:
No known allergens.
Origin:
Bolivia
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