Tri-Colour Pasta Shells
Regular price R 20.00Fun colourful pasta shells, great for kids.
Ingredients:
Durum wheat, colouring, tomato paste & spinach juice concentrate. Contains no artificial colourants or preservatives.
Uses:
Pasta, salads, kiddies meals & soups.
Cooking Directions:
Place pasta in +/- 3 lt of boiling water and add salt to taste. Add 12,5 ml of oil to prevent over boiling. Stir occasionally. Cook for 10 - 12 minutes. Until "Al dente" (tender, but still firm). Drain in a colander and pour pasta into a bowl. Sprinkle a little olive oil over the pasta and toss to coat well.
Storage:
Store in airtight container cool, dry environment. Best used within 18 months.
Allergens:
* Wheat/Gluten.
This product may contain traces of other allergens.
Origin:
South Africa
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NUTRITIONAL INFORMATION: 100g
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